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Mini-Fruit Muffins - pareve

Posted by : Ruth

From the Orange County Register of March 24, 1999.  --Ruth

MINI-FRUIT MUFFINS
~~~~~~~~~~~~~~~~~~~~~
3 cups dried fruit, diced, any variety
1 cup chopped nuts
1/3 cup light brown sugar
3 eggs or equivalent of egg substitute

Preliminaries: Preheat oven to 350 degrees. Spray 2 mini-muffin tins with
nonstick spray.

1. Mix all ingredients in a bowl. Place about 1 tablespoon of batter into each
cup.

2. Bake muffins 20-25 minutes. Let muffins cool in the tins 5 minutes. Remove
and place each muffin in a mini paper baking cup.

Yield: About 32 muffins

Nutritional information (per muffin): 67 calories, 1.9 grams protein, 10.2 grams
carbohydrates, 2.7 grams fat, 37 percent calories from fat, 20 milligrams
cholesterol, 9 milligrams sodium

Source: Adeline Cohen

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