RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Fruitcake for Tu B'Shevat - pareve

Posted by : Lita Lotzkar

Serves 8

You need:

 1/2 cup brown sugar
 3/4 cup sifted flour
 1/2 tsp baking powder
 2 eggs
 1 cup dried fruit
 1 cup mixed nuts: almonds, macadamias, walnuts,
          pecans, etc.

 1. Mix all ingredients together.
 2. Put in a greased loaf pan.
 3. Bake at 350 degrees preheated oven until brown.
 4. Stick a toothpick in the center to check if the cake
    is done. If it comes out clean, you can let it cool,
    then enjoy!

 This recipe is courtesy of MILAH, ulpan Yerushalayim.

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.