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Schmaltz Substitute - pareve

Posted by : Ruth Heiges

To best approximate the flavor of schmaltz, finely dice a large onion. Saute' 
the onion on the lowest-possible heat setting in about 6 oz. of pareve margarine 
until the onion is dark brown and crisp. Strain the margarine and use in place of
schmaltz. This will keep indefinitely in the refrigerator.

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