RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Egg Substitute - pareve

Posted by : Robyn Kozierok

One Tbsp flax seeds (found in natural food stores)with 3 Tbsp
water can be blended for 2 to 3 minutes, or boiled for 10 minutes
or until desired consistency is achieved to substitute for one
egg.

from the vegetarian
foods faq at http://www.pugetcoop.com/naturalfoods/subfr.html

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.