RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Cheese: Homemade White, "Gvina Levana"
You will need: 1 liter/quart of buttermilk a glass baking dish with cover cheesecloth Yield: 1 liter/quart buttermilk yields 1 to 1-1/2 cups cheese. 1. Pre-heat the oven to 325 F/165 C. 2. Pour the buttermilk into the baking dish. Cover the dish. 3. Place in the oven for 30 minutes. 4. Turn off oven, and do not open for 12 hours. 5. Pour the cheese into the cheesecloth, to drain. This will take 4 to 5 hours, so, in warm weather, it would be best to refrigerate it at this point. (I would place the cloth with the cheese into a colander, place that in a larger bowl or pot, and put into the refrigerator that way.) From Rina Perry - Rinap@netvision.net.il Moshe - moshe@escape.ca
