Source: Jewish Communication Network's Recipe Junction
Submitted by Gabi Shahar (firstname.lastname@example.org)
Original Source: A Can Of Bruce's Yams
EASY CANDIED YAMS
Yield: Serves 6
1 24-ounce can Bruce's Yams
(or any brand of yams you like)
1/4 cup white or brown sugar
1/4 cup yam syrup, from can
1/4 cup butter or margarine
1. Place yams in shallow baking dish.
2. Combine syrup from can, sugar and butter (margarine) in
saucepan, stirring to boil to thicken.
3. Pour sauce over yams.
4. Bake in 350-degree (F) oven for 20 to 30 minutes, basting
Sprinkle lightly with cinnamon or nutmeg, or add orange
slices and 3 Tb orange juice, or add some crushed pineapple.
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