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Salad: Hearts of Lulav (Palm) - pareve

Posted by : Ruth Heiges

I found the name of this recipe amusing, so I saved this 
from a past issue of Jewish Communication Network. I 
recommend visiting the site. Along with the fact that
Rabbi Gil Marks is the food correspondent, there are a lot
of interesting and enjoyable topics, including special ones 
for Succot.

Hearts of Lulav (Palm) Salad
~~~~~~~~~~~~~~~~~~~~~~~~~~~~  
2 cans hearts of palm, chilled and cut into 3/4-inch pieces
1  head romaine lettuce
Red, yellow and green peppers
Black and green olives
       
Dressing
~~~~~~~~
Mix together:
   
1 part lemon juice to 3 parts olive oil
3 cloves garlic, crushed
1 teaspoon sugar
1/2 teaspoon cilantro
1/2 teaspoon cumin
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon freshly ground pepper
       
Arrange pepper rings and olives around palm pieces on large
platter lined with lettuce.
   
Pour dressing over all.

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