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Pastry: Fruit Strudel - dairy

Posted by : Lita Lotzkar

Makes 48 slices

2-1/4 cups flour
1 cup sour cream
1 cup butter
2 cups fruit preserves (peach, apricot, etc.)
1 cup shredded coconut
1/2 cup finely chopped nuts

Blend flour, sour cream and butter in bowl. Cover and chill for one hour.
Divide dough into 4 parts. Roll each to a 13-by-6-inch rectangle (on a
floured board). Spread 1/2 cup preserves along one 13-inch side to width of
1-1/2 inches. Sprinkle with 1/4 cup coconut and a tablespoon of nuts.
Starting with 13-inch side, roll up jellyroll fashion. Seal edges and ends.
Place, seam side down, on ungreased cookie sheet. Bake in 450-degree oven
for 15-20 minutes. Cool and sprinkle with powdered sugar ( if desired). Cut
into slices.

by: Betty Newman

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