RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Pastry: Fresh Fruit Strudel - pareve
Serves 8-10 Packaged strudel dough (or phyllo) 1/3 cup melted margarine 4 Tbs. orange marmalade 4 cups fresh fruit (peaches, pears, apples, plums or nectarines) 3/4 cup sugar 1/2 tsp. cinnamon 1/2 cup chopped almonds 1/2 cup matzah meal or bread crumbs egg or oil Roll out dough according to directions. Sprinkle dough with melted margarine and marmalade, then add fruit, sugar, cinnamon, almonds and matzah meal or crumbs. Roll as directed. Put into a lightly greased pan, brush with diluted egg or a bit of oil and bake in a 350-degree oven about an hour or until golden. Betty Newman Jewish Bulletin of Northern California (c) 1995, San Francisco Jewish Community Publications Inc.
