RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Scallions and Citrus Couscous - meat

Posted by : Lita Lotzkar

 6 cups of homemade chicken stock

 3 cups of couscous

 1 1/2 cups of scallions chopped

 1 1/4 tablespoons of orange  

 1 1/4 tablespoons of lemon  

 

 In a large sauce pan bring stock to a boil. Stir in couscous.

 Reduce heat and simmer for 2 minutes. Take off the heat and cover

 for 15 minutes. Uncover the pan add scallions, orange and lemon zest.

 If desired, season with salt and pepper.

 

 Gourmet Kosher Recipe

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.