RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Couscous with Chicken #2 - meat

Posted by : Bob Halpern

Simpler (not as fancy either)[as _Gourmet_ recipe]

1. Get a package of Empire boneless breasts.

2. Dice the breasts into bite size pieces.

3. In the microwave 4 minutes on 70% power, stir, another 4 minutes
   on 70% power.

4. While the chicken is going, use the Far East Couscous. 5 minute
   preparation time.

5. Stir the finished couscous into the chicken. 

This is dinner in 10 minutes. 15 if you also do a salad.

OR

I sometimes make a combination of the Far East Spanish Rice and 
Rice Pilaf (my wife does not like the spice level of the Spanish, so
this cuts it). The rice is 1/2 cook time.

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.