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Schmaltz #2, Miriam's - meat

Posted by : Miriam Podcameni Posvolsky

1. Remove the skin with the fat from a chicken and dice it 
   very finely

2. Chop an onion

Place the skin and onion in a saucepan and cook it over very 
low heat until the skin bits and onion are golden and the 
fat has melted. Strain through a cheese cloth.

Enjoy.

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