RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Relish, Peach and Red-Onion - pareve
Yields: 5 cups Ingredients: * 6 ripe peaches (about 2 pounds), each cut into 8 - slices * 1 red onion, cut into long, thin strips * 1/4 cup fresh basil, julienned * 1 teaspoon minced garlic * 1/4 cup red-wine vinegar * 1 red bell pepper, sliced into thin strips * 1/4 cup freshly squeezed orange juice * 2 tablespoons freshly squeezed lime juice * 1/4 cup extra-virgin olive oil * Salt and pepper to taste Toss all ingredients in a large mixing bowl. Transfer to a serving bowl; chill until ready to serve. Cover and refrigerate up to 2 days.
