RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

KC: Thai Peanut Sauce - pareve

Posted by : Adam Wetstein

1/2 c coconut milk
1/2 c peanut butter
2-3 squirts fish sauce
1 tblsp hot sauce
juice of 1 lime

Heat coconut milk in saucepan till it begins to steam. Add peanut butter and
cook, stirring, for about a min. Turn off heat, add remaining ingredients,
and mix well.

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.