RFCJ RECIPE ARCHIVE
Posted by : Wendy Baker Cucumber Soup, Cold #2: Tarator - dairy
1-2 cloves garlic juice of 1 lemon 2 lage cukes or seven small kirbys-unpeeled and unseeded. 1 quart of yogurt Mint or dill,snipped few drops of tabasco sauce (optional In a food processor zap the garlic and lemon juice. add the cucumbers and zap again. add yogurt and zap just just to mix. add tabasco (if using) and mint or dill. Serve cold Note: This soup comes out very similar to a tzatziki, Greek cucumber sauce. I just mix for the sauce and use a higher proportion of yogurt. No food processor involved as the yogurt stays thicker if mixed gently by hand. Wendy Baker
