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Crockpot Split-Pea & Barley Soup - meat, pareve

Posted by : Lita Lotzkar

* 3/4 cup split pea (green or yellow)
* 1/2 cup pearl barley
* 2 whole peeled onions
* 4 carrots (whole)
* salt (1 Tbsp) and pepper
* 3 Tbsp oil (can use chicken or meat bones for fat)

Place all ingredients in crock pot. Fill 3/4 of the pot with
water. Place insert in crock pot and turn it on low. Enjoy your
Shabbos Dinner. By lunch the soup will be ready.

Nava Gelband, Riverdale, NY
The Kosher Express

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