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Chicken Soup with Hanukkah Noodles - meat

Posted by : Ruth Heiges

From the "Q" web site
http://ourworld.compuserve.com/homepages/Susieq/q_entry.htm        
                     
 
              Boil 1/2 pkg. lasagna noodles until they are
              al dente. Press out dreidel, menorah, etc.
              shapes with Chanukah cookie cutters (or if
              you're skilled and have a lot of free time,
              cut them out with a sharp knife). Lay out
              festive shapes on wax paper.
              Combine two pieces of chicken with fresh
              carrots, onion, soup greens, basil, turnip,
              leek, parsnip etc. in a large pot of boiling
              water and simmer for at least two hours. A
              good cheat that really increases flavor is
              to add a bouillon cube and tablespoon of
              sugar. Right at serving, float the noodles
              in each individual bowl of soup. Voila` -
              Chanukah soup.

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