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Borscht, Cabbage and Beef #2 - meat

Posted by : AKushner

10 cups of water
1 medium cabbage, thickly shredded
2 medium or 1 large onion, finely minced
2 tins tomato paste
1 tin (28 ounce) pureed tomatoes
2 - 3 pounds chuck steak cut into large pieces
salt and pepper to taste
lemon juice to taste
brown sugar to taste

Bring water, meat and bones to boil. Skim the liquid. Add the remainder of the
ingredients and keep on low boil for about 2 hours. It may take quite a bit of
brown sugar - up to a cup or more to achieve the right taste. Freezes very
well.

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