RFCJ RECIPE ARCHIVE
Posted by : Lita Stuffed Pumpkins - pareve
Looking for a tasty snack to keep in the sukkah? This recipe for stuffed pumpkins comes from "The Family Treasury of Jewish Holidays" by Malka Drucker. Not only does it look and taste great, but it makes a handy snack during those hours meeting and greeting. Stuffed Pumpkins 1 pumpkin salt nuts raisins chocolate chips Preheat oven to 350 degrees. Cut out the top of the pumpkin and the seeds and pulp into a large bowl. Wash the seeds until they are free of all the gooey pumpkin innerds. Salt the seeds lightly on a cookie sheet covered with aluminum foil, then roast them in the oven for 15 minutes. While the seeds are roasting, line the inside of the pumpkin with aluminum foil. When the seeds have cooled off, mix them with nuts, raisins, and chocolate chips. Then put this whole mixture into the pumkin and enjoy! Jewish Outreach Institute
