RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Chanukah Nuts - pareve

Posted by : shawn

1 cup brown sugar, firmly packed
1/2 cup sugar
1/2 cup sour cream
2-1/2 cups walnuts, halved
1 tsp. vanilla

Combine the sugars with the sour cream.  Simmer, stirring, 2 to 3
minutes until the sugars are dissolved.  Boil gently until it reaches a
soft-ball stage or until it is about 235° on a candy thermometer.  Remove
from the heat.  Add in the nuts and vanilla.  Stir until the mixture starts
to crystallize.  Separate into 1 inch clusters, spread on wax paper to cool.

NOTE:  Can be used in frosting for a layer cake or as a topping for
pudding or ice cream when coarsely chopped

I hope you Enjoy.

Shawn
www.monmouth.com/~shawn

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.