RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Kugel, Noodle #4: Lokshen Kugel - pareve
by Philip Goldwasser 1. 8 oz. broad egg noodles 2. 1/4 c. margarine 3. 3 eggs beaten 4. 1/3 c. sugar 5. 1 tsp. vanilla 6. 8 oz. can of crushed pineapple with juice 7. 1/4 c. raisins 8. cinnamon 1. Cook noodles according to package. 2. Drain and rinse with water. This will make get rid of the extra starch and make them easier to work with. 3. Put the margarine in a large bowl and cover with the noodles. When melted, mix well. 4. Add the eggs and mix and then add the rest of the ingredients. When adding the pineapple, make sure to add the juice as well. 5. Prepare 8x8 glass baking dish with non-stick spray. 6. Pour mixture into baking dish. 7. Sprinkle top with cinnamon and sugar. 8. Place in pre-heated 350 degree oven for about 45 minutes or until top turns brown. 9. Let stand 5 minutes before serving. Variations: * You can substiture any fruit for the pineapple. If you want to take out the fruit that is ok too, but add 1/3 c. more sugar. * Try adding your favorite sweet spice, like nutmeg or cloves. * To make a savory kugel, take out the sugar and the fruit and add 1 tsp. each of salt and pepper. You can add more or less to taste. Also experiment with different fresh herbs.
