RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Kugel, Noodle #2, Mom's: Lokshen Kugel - dairy
This is a recipe my Mother made when we were children. by: Faye Cohen 1/2 lb. noodles (medium sized) 1/4 lb. margarine small package Philidelphia cream cheese 4 eggs, separated 1 cup milk 3 Tbsp. sugar 3 - 4 Tbsp. Cottage cheese - (1 % M.F.) 3 - 4 Tbsp. sour cream pinch salt crushed corn flakes for topping Raisins (optional) Cook noodles in salt water until al-dente, do not blanch. Beat egg yolks add margarine, cheese, sugar, and sour cream. Break up margarine if solid. Add drained hot noodles (which will melt margarine. Add milk and beaten whites. Sprinkle top with cornflakes - Bake in greased pan 350 F - 45 minutes.
