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Kugel, Cherry-Pineapple - pareve

Posted by : Lita Lotzkar

Serving Size : 12 Preparation Time: 1:15


1/2     stick        margarine                   melted
16      ounces       wide noodles                cooked
4                    eggs                        beaten
1/2     cup          sugar
1       tsp          vanilla extract
1       can          crushed pineapple in juice  20 oz, drained
1       can          cherry pie filling          20 oz.
                           or
1       jar          apricot preserves           10 ounces

       *****         TOPPING                     *****
1       cup          corn flakes                 lightly crushed
1       Tbsp         sugar
1       tsp          cinnamon

Lightly grease a 9 X 13 baking dish. Preheat oven to 350^F.
In a large mixing bowl, combine melted margarine with noodles; toss well to
coat. Add eggs, sugar, vanilla and pineapple; mixing well.
Pour 1/2 noodle mixture into prepared dish. Spread with either cherry pie
filling or apricot preserves. Cover with remaining noodle mixture.
Lightly crush corn flakes and combine with sugar and cinnamon. Sprinkle
over top of kugel. Dot with margarine. Bake for 40 minutes or until
golden.
 
Recipe By : Mimi Markofsky

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