RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

KC: Soup, Gazpacho - pareve

Posted by : Adam Wetstein

2 large tomatoes                    4 Tbsp.. olive
coarsely chopped                    1 Tbsp.. vinegar
1 small cucumber chopped            1/2 tsp... salt
3 green onion finely chopped        1 tsp.. pepper
1 green green pepper chopped        Tabasco sauce
1 cup tomato juice                  1 clove garlic, crushed

Mix all ingredients well.
Cover and chill for two hours

P.S. Other hot sauces can replace Tabasco

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.