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KC: Quiche, Brie and Asparagus - dairy

Posted by : Miriam Podcameni Posvolsky

1    Recipe quiche dough for a 9 to 10" quiche pan
   3                  eggs
   3                  shallots, chopped 
 2 tbs                butter or margarine
   8      ounces      Brie
   4      ounces      milk
   4      ounces      cream
   3      ounces      asparagus spears, blanched 3 minutes 
                      in salted water
                      salt, pepper, mustard powder
 
Roll out dough and place in a quiche pan

Pre heat oven to 400 F

Melt the butter and cook the shallots 1 minute

Remove crust from Brie and cube it. Place in a bowl with the milk, eggs,
cream and seasonings and beat well to combine

Spread the shallots on the crust, pour the cheese mixture on top and
decorate with the asparagus. Bake 30 minutes.

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