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KC: Cottage Cheese Pizza - dairy

Posted by : Lita Lotzkar

   3/4   cup             flour
   1     tsp             baking powder
   2     tbsp            margarine -- low calorie
   2     tsp             margarine -- low calorie  
  1/2    cup             egg substitute -- or 2 eggs
  2/3    cup             cottage cheese -- nonfat or lowfat 
  1/2    tsp             oregano
  1/2    tsp             basil
  1/2    cup             tomato sauce
  4      ounces          mozzarella cheese -- lowfat
  1      tbsp            parmesan cheese -- nonfat

Mix flour, baking powder and margarine with a fork until it  resembles
crumbs.  In a small bowl mix egg substitude and  cottage cheese
and then stir into previous mix.  Place this  mix into a 10"
pie plate that has been sprayed with lowfat  spray.  Mix together
the tomato sauce, oregeno, and the basil  and then spread evenly
over the mix in the pie pan leaving a  1/2" border around the
edge.  Top with the mozzarella and  parmesan cheese.  Cook for
20 minuets at 375 degrees.  Cool  for 5 min. before cutting.  I
have added some lightly steamed vegetables to the tomato 
sauce for variations.

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