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KC: Artichoke-Spinach Casserole - dairy

Posted by : Lita Lotzkar

INGREDIENTS (Serves 4)

     8 oz        marinated artichoke hearts, drained 
                 (2 small jars - Save the marinade for salad
                     dressing.)
     20 oz       cooked spinach, drained and squeezed dry. 
                 (Use  2 packages  of  thawed  frozen spinach,
                 or 1 1/2 lbs cooked fresh spinach)
     8 oz        cream cheese, softened
     2 Tbsp      butter, softened
     1/2 cup     grated parmesan cheese

PROCEDURE
          (1)  Preheat oven to 350  deg  F. Spread  artichoke
                hearts in the bottom of a buttered casserole
                dish, in roughly one layer.

          (2)  Top with spinach.

          (3)  Cream  together  the  cream  cheese,  butter  
               and cheese, and spread evenly on top.

          (4)  Bake covered for 30 minutes, then uncovered
               for 10 minutes.

RATING
     Difficulty: easy.  Time: 5 minutes preparation,  40 minutes
     baking.  Precision: no need to measure.

CONTRIBUTOR
     Vicki O'Day

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