RFCJ RECIPE ARCHIVE
Posted by : IMOCKU Blintz Souffle' #3 - dairy
>My mom used to make a blintz soufle' She took store bought freezer blintz's >and put stuff on it baked in the oven and out came something fabulous. I >asked >her for the recipe and she said it was on the box. Anyone out there help Hi Judy, Perfect timing, I just made one last night. 3 boxes blintzes (1 cheese and two fruit filled) 1/4lb butter/margarine 7 eggs 2C sour cream 1/2C sugar 1t vanilla 1/2t salt 1/4C orange juice Melt butter or margarine in a 13x9 baking dish. Arrange blintzes in dish. Beat remaining ingredients together and pour over blintzes. Refrigerate for at least 1 hour. Bake at 350 degrees uncovered for 1 hour Serve with sour cream. Ilene (NY) IMOCKU@aol.com I used to be disgusted, now I try to be amused.
