RFCJ RECIPE ARCHIVE
Posted by : Aron Tomato Salad #1: Matboucha - pareve
David Feder wrote: > > Does anyone have a recipe for matbuchah or know hwere I might look to find > one? Thanks What a coincidence! I just got the recipe while I was in India. While I was in Agra, I ran across a restaurant called Saeed's that served Israeli food. Saeed had been to Israel and liked a lot of the food that he had there, so he spent some time learning how to make it and now he has a little niche for himself in Agra. If you're ever in Agra, stop into his restaurant in Taj Ganj (the area of the city near the Taj Mahal). Like all many cooks (and Saeed *is* a good cook), Saeed doesn't bother measuring ingredients when he cooks, so you will just have to experiment with the quantities. Matbouchah Red onions Green chilli peppers Garlic Tomatoes Salt Red chilli powder Water Fry the onions, garlic and chilli peppers in a bit of good oil. Add the rest of the ingredients and cook slowly until you have a thick paste.
