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Tomato-Potato Salad - pareve

Posted by : Lita Lotzkar

1 pound new potatoes - cut into 1 inch pieces
1 pound ripe tomatoes - (2 Large) cut into
   chunks, including juice
1/4 cup fresh minced basil
1 tablespoon olive oil
pinch sea salt
freshly ground  pepper

Cook the potatoes in boiling water until tender.  Drain, pat dry, and place
in a large bowl.  Add the remaining ingredients and toss  well to combi ne.
Serve warm or very slightly chilled.    (serves 4)

From: Jewish Western Bulletin, Vancouver, B.C.
(Ilene Spector)

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