RFCJ RECIPE ARCHIVE
Posted by : Rina Perry Prince Salad - pareve
This recipe is my adaptation of one by cookbook author Benny Saida. His recipes are usually simple and are always very good. PRINCE SALAD Source: From my mother with love & more Benny Saida Ingredients: 4 Big tomatoes , Firm. 3 small cucumbers 1 Green bell pepper 6 - 7 Artichoke hearts, from a can 1 Can Asparagus (200 grams) 1 Can Palms hearts (200 grams) 2 Ripe Avocados, Medium size Lettuce 1/2 Cup Walnuts, lightly fried, for topping Cut all the vegetable into small pieces. Put in the serving bowl. Cover with plastic wrap, and keep in the refrigerator until serving time. The Dressing: 1/4 Cup Oil 4 -5 Tabls Vinegar 2 Garlic cloves, Crushed fine 1 Teasp Mustard Pinch of sugar Salt and freshly ground pepper Put the dressing ingredients in a shaker. Shake well. Cover it well, and keep in refrigerator for later use. Before serving, shake dressing again, and pour over the salad. Finally, scatter the walnuts on top. Enjoy, Rina
