RFCJ RECIPE ARCHIVE
Posted by : Adam Wetstein KC: Thai Green Papaya Salad: Som Tam - pareve
2 c green papaya, peeled and coarsely grated 6 cherry or 2 plum tomatoes, coarsely chopped 3/4 c green beans, very thinly sliced diagonally juice of 1 lime 5-6 squirts fish sauce 1 tblsp palm sugar or brown sugar 2 or more fresh chilis, finely chopped 1 clove garlic, minced 1/4 c unsalted roasted peanuts, coarsely chopped In a large bowl combine lime juice, fish sauce, and sugar, stirring until dissolved. Add chili and garlic and mix. Add veges and stir.
