RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

KC: Bean Salad - pareve

Posted by : Barbara

1 can green beans,yellow beans,kidney beans,garbanzo beans
1 large purple onion,sliced in rings
1 green pepper,diced
1/3c vinegar
1/2c oil
2/3c sugar
salt and pepper to taste
mix beans together. place onions and green pepper on top of beans. Mix
vinegar,oil,sugar,salt and pepper;pour over beans.Let stand overnight in
ref.
great for hot days.
(you can also change the bean selection to: french style green
beans,peas and pinto beans) 
enjoy
Barbara

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.