RFCJ RECIPE ARCHIVE
Posted by : Dennis Antony Israeli Salad #1 - pareve
This salad is great in late summer when fresh tomatoes and cucumbers are abundant. 1 medium sweet onion, chopped fine 1/2 english cucumber, cut in small cubes 3 ripe tomatoes, cut in small cubes with their juice 1/2 cup lemon juice 1/4 cup white vinegar salt and pepper to taste finely chopped parsley and/or dill to taste garlic powder to taste Add marinade and spices to onion in salad bowl. Let sit 1/2 hour. Add cucumbers and tomatoes with juice. Add a splash of olive oil (maybe 2 tablespoons) and stir well. Adjust seasonings and serve.
