RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Hummus #7, easy - pareve

Posted by : TooBizzy42

I have the easiest no brainer recipe for hummus and it is good every single
blessed time.  

Hummus

1 15 oz can of chickpeas, rinsed and drained
1/4 c. each water and lemon juice
3 or 4 Tablespoons tahina
1 clove garlic

Place all ingredients into a food processor and process until smooth.

I don't salt or olive oil because the flavors carry themselves. 

I sometimes add finely chopped red pepper or finely chopped veggies for
variety.

For best results, let the hummus chill for several hours for the flavors to
marry.

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.