RFCJ RECIPE ARCHIVE
Posted by : Maxine Wolfson Hummus #3 (smaller version) - pareve
I've been making a similar one [to Mimi's] for lunchtime sandwiches. It makes about a pint, and is amenable to a wide variety of additions. This is the version I made tonight: *1 lemon, juice and zest only *2 cloves garlic, chopped *2 or 3 whole green onions/scallions, chopped *1/2 cup chopped parsley *1/8 to 1/3 cup tahini *1 tsp freshly ground cumin *1 tsp salt Place the above ingredients in a food processor or blender, and mix until they are a smooth green paste. Add *15 ounces cooked chick peas/garbanzo beans/ceces well rinsed. Continue processing until smooth. Add *good quality olive oil or cold water until the hummous is smooth, about 1-3 Tablespoons, depending on your preference. Serve it on pumpernickel with lettuce and tomato. For an extra kick (this version is pretty mild), add sliced onions. maxine in ri
