RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Cracked Wheat and Chickpea Salad - pareve
This salad is similar to "tabbouleh," versions of which appear throughout the Middle East. Serves 4 Ingredients 1 1/2 cups bulgar wheat 1 1/2 cups warm water 1 cup cooked chickpeas, coarsely chopped 1 cup finely chopped green onion 1/2 European (hydropontic) cucumber, seeded and diced 5 plum tomatoes, seeded and diced 1/2 cup chopped fresh parsley 1/4 cup finely chopped fresh mint 1/2-3/4 cup fruity olive oil 2 tablespoons wine vinegar 2 tablespoons lemon juice additional lemon juice, if desired salt and freshly ground black pepper Rinse bulgar well and mix with water. Let stand till water is absorbed. Drain and press out excess moisture. Mix with remaining ingredients. Season to taste. (Salad should be fairly tart). Cover and chill. Serve at room temperature or somewhat chilled.
