RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Bean Salad - pareve
BEAN SALAD (Serves 4-6) This is a delightful salad for summertime. One 16-ounce bag frozen French cut green beans One 16-ounce can black eyed peas 2 large ripe tomatoes, chopped 1/2 cup chopped parsley 4 entire scallions, chopped Juice of 2 lemons 1 Tablespoon vegetable oil Salt and pepper to taste Steam and drain the green beans and allow them to cool completely. Drain and rinse the black eyed peas. Combine all ingredients and mix well. May be served chilled. Total Calories Per Serving: 233 Fat: 5 grams
