Serving Size : 4
2 Med/large sweet potatoes -- cooked
2 firm, tart apples
juice of 3 oranges
2 Tbsp lime juice
2 Tbsp margarine
3 Tbsp brown sugar
1/2 tsp ground cinnamon
additional margarine for coating pan
Peel and slice sweet potatoes; peel, core and slice apples.
Grease shallow baking dish with margarine. Put layer of sweet
potatoes, then cover with a layer of apples; repeat until
all slices are used.
Pour orange and lime juice over all, lifting up sliced to make
certain liquid comes in contact with all layers. Dot with
margarine and sprinkle on brown sugar and cinnamon.
Cook uncovered at 350 until apples are tender and top is brown, about
half an hour.
Recipe By : Cookin/Southwestern
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