RFCJ RECIPE ARCHIVE
Posted by : Karen Selwyn Side: Spinach-Leek Latkes - pareve
If you find these appealing, keep them in mind for Rosh Hashanah, too. Leeks have sybolic meaning for Rosh Hashanah. Karen Selwyn * * * * * * * Spinach-Leek Latkes Makes 10-12 1 (8 oz.) bag fresh baby spinach leaves 1 cup thinly sliced leeks, white part only 3 eggs, beaten 6-8 Tablespoons matzah meal 1 small onion, diced salt, pepper 1/4 teaspoon nutmeg oil for sauteeing Saute onion and leeks 5-7 minutes over medium heat until translucent and limp. Set aside. Steam spinach leaves 3-5 minutes. Coarsely chop spinach leaves. Combine all ingredients using enough matzah meal to hold mixture together. Drop 1/4 cup into hot oil and fry until golden brown. Source: from my recipe files with no source attributed
