Side: Double-Apple Kugel - dairy, pareve

Posted by : Beth Greenfeld

This Rosh Hashanah recipe is from Marlene Sorosky's "Fast and Festive
Meals for the Jewish Holidays." The applesauce replaces some fat, so
it's a "lower-fat" holiday recipe.



16 ounces egg noodles
4 tablespoons (1/2 stick) margarine or butter, melted
1 cup applesauce, no sugar added
4 large eggs
2 large egg whites
3/4 cup sugar
1 teaspoon vanilla extract
1  teaspoons cinammon
 cup raisins
4 medium green apples, peeled, quartered, and thinly sliced
nonstick cooking spray

Preheat oven to 350 degrees. Grease or spray a 9x13 inch casserole with
non-stick spray.
Cook noodles several minutes less than package directions. Drain and
return to saucepan. Add margerine (or butter) and applesauce, and toss
to coat.
In medium pan, whisk eggs and eggwhites, sugar, vanilla, and cinnamon
until blended. Stir in noodles, raisins, and apples. Mix well.
Pour everything into casserole; spread evenly. Spray a sheet of foil
with nonstick spray and place on top of noodles. 
(At this point, it may be refrigerated overnight.)
Bake, covered, 350 degrees for 45 minutes. Increase temperature to 375
degrees. Remove foil, spray top of kugel with nonstick spray, and bake
for 20 minutes more or until lightly golden. Let sit 15 minutes.
Serve warm or at room temperature.

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