2 cups pumpkin puree(or other winter squash)
1/2 teaspoon paprika
2 garlic cloves, crushed
1/4 teaspoon ground cinnamon
3 tablespoons lemon juice
1/4 teaspoon salt
1 tablespoon vegetable oil
Cut the the pumkin (or winter squash) in half. Place cut side down on a
foil-lined baking sheet. Bake at 350 degrees for 1 hour or until
tender. Separate pulp from skin and seeds. Mash pulp to make
Mix pumpkin puree with remaining ingredients, blending well.
Serve chilled with cous cous.
Source: SEPHARDIC COOKING
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