Cake, Honey Chiffon - pareve

Posted by : Rina Perry

Source: "Second Helpings, Please!" 


4 Eggs
1 Cup Sugar
1 Cup Oil
1-1/2 Cup Liquid honey
3 Cups Flour
3 Teasp Baking powder
1/2 Teasp Baking soda
1 Cup Cold coffee  
1/2 Cup Nuts, if desired
1/2 Cup Raisins, if desired


Beat eggs. add sugar slowly, add the oil, honey. mix real nice till it
is real like cream.
Combine dry ingredients and add alternately with liquid.
Stir in nuts and raisins.
Pour into ungreased 10" tube pan , or 3x  regular bread loaf pan.
Pre heat oven to 350 hot oven, and bake for 15 minutes.
Reduce heat to 300 F, and bake for 1 hour.
When cake is done, invert and cool completely before removing from 

For honey spice cake,add: 1 teasp cinnamon. Allspice, and 1/4 teasp nutmeg 
to dry ingredients.

I mostly use only  cinnamon.

This cake you can freeze well. It even better after 1 day before serving, 
Cover and leave at room temperature.
Before serving, dust with sugar powder.


Return to RFCJ Archive Page