RFCJ RECIPE ARCHIVE
Posted by : Karen Selwyn Cake: Apple-Walnut Torte - pareve
This simple recipe appeals to me on two counts: it's easy and it looks like a good candidate to experiment with substituting honey for sugar. The original version of the recipe appears below. In a separate post, I'll share the industry guidelines for subsituting honey for sugar. Archivist's Note: See TIPS & SOLUTIONS section. Karen Selwyn * * * * * * Apple-Walnut Torte 1 egg, beaten slightly 3/4 cup sugar 1 cup sliced apples, peeled and cored 1 teaspoon baking powder 1/2 cup flour Pinch salt 1/4 teaspoon vanilla 1/4 cup chopped walnuts Combine beaten egg with sugar and apples. Stir in the remaining ingredients and pour into a 9-inch greased pie tin. Bake at 350 degrees for 25 minutes. Serve warm or room temperature. Serves 6. Source: DETROIT NEWS (on-line edition), 12/3/98
