RFCJ RECIPE ARCHIVE
Posted by : BGL Apple Galette - dairy
Recipe By : Taste Serving Size : 2 Preparation Time :0:30 Categories : Fruit Pies etc Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 One 8-inch round puff pastry 1 large Golden Delicious apple -- peeled, cored and -- thinly sliced 2 tablespoons sugar 2 tablespoons cold unsalted butter -- cut into bits 1/2 cup apricot preserves -- strained 1 tablespoon Calvados Preheat the oven to 425 degrees F. Arrange the pastry an a baking sheet, top with the apples forming concentric circles and sprinkle with sugar. Dot with the butter and bake for 30 minutes, or until pastry is golden. Meanwhile, in a small saucepan combine the apricot preserves with the Calvados, bring to a boil and simmer for 2 to 3 minutes, or until smooth and thick. Brush the apples with the glaze and transfer to a serving dish. Yield: 1 to 2 servings ------------------------------------------------------------ Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved - - - - - - - - - - - - - - - - - - Per serving: 259 Calories; less than one gram Fat (1% calories from fat); 1g Protein; 64g Carbohydrate; 0mg Cholesterol; 32mg Sodium NOTES : Recipe Courtesy of David Rosengarten
