printer friendly format  

Hamantaschen Pastry, Cookie - pareve

Posted by : Mimi Hiller

 4 large eggs
 1 cup oil
 1-1/2 cups sugar
 2 teaspoons vanilla
 1 tablespoon baking powder
 1/2 teaspoon salt
 4 cups flour
 pinch of lemon rind
 
 1.Beat eggs, then add remaining ingredients, beating well after
   each addition.
 
 2.Roll out dough and cut out circles. (I use the rimmed end 
   of a drinking glass, dipped in flour each time.) 
 
 3.Put one teaspoon of filling in center. 
 
 4.Fold over edges in three sections.
 
 5.Bake at 350F for about 20 min.
 
 
 Note: Weather conditions may require use of additional flour.
       If so, add a tablespoonful at a time.

Return to RFCJ Archive Page