RFCJ RECIPE ARCHIVE
Posted by : Jacki Turkey Cutlets with Mushrooms
I made this the other night for a pot luck at our Temple and it was very well received. I have done this with chicken also and it is very good. Enjoy, Jackie Turkey Cutlets with Mushrooms 2-4 Tb olive oil 1 pound mushrooms, sliced 4 slices turkey breast, about 3 oz each Flour 1/4 cup dry white wine or sherry 3/4 can chicken broth 1/4 or less cup lemon juice 2 Tb capers, optional Saute mushrooms in 1 Tb oil until tender and remove to a warm platter. Dust the turkey with flour and saute in remaining oil for 3-4 min turning whien the edges are opaque. Remove to platter with mushrooms. stir and additional teas of flour into skillet. Stir in sherry or wine, then broth and lemon juice. Simmer 5 min. Add mushrooms and turkey (capers if used) to sauce. Season as needed with salt and pepper. Heat through. Garnish with lemon slices. Serves 4
