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Turkey Cutlets with Mushrooms

Posted by : Jacki

I made this the other night for a pot luck at our Temple and 
it was very well received. I have done this with chicken 
also and it is very good.

Enjoy, Jackie

Turkey Cutlets with Mushrooms

2-4 Tb olive oil
1 pound mushrooms, sliced
4 slices turkey breast, about 3 oz each
Flour
1/4 cup dry white wine or sherry
3/4 can chicken broth
1/4 or less cup lemon juice
2 Tb capers, optional

Saute mushrooms in 1 Tb oil until tender and remove to a 
warm platter.  Dust the turkey with flour and saute in 
remaining oil for 3-4 min turning whien the edges are 
opaque.  Remove to platter with mushrooms.  stir and 
additional teas of flour into skillet.  Stir in sherry or 
wine, then broth and lemon juice.  Simmer 5 min.  Add 
mushrooms and turkey (capers if used) to sauce.  Season as 
needed with salt and pepper.  Heat through.  Garnish with 
lemon slices.  Serves 4

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