printer friendly format  

Turkey Chili, Slow Cooker - meat

Posted by : Linda Olson

1 lb. ground turkey, browned in about 2-3 tablespoons of olive oil and
crumble with a wooden spoon to break up the  pieces until small and
cooked through. Drain the oil and any remaining juices., adding the
turkey to the slow cooker.

Add the following: 
1 cup rough cut/chopped onion, 
4 teaspoons of chilli powder, 
1 1/2 teasp. salt, 
1/2 teasp. oregano, 
1/4 teasp. pepper, 
1/4 teaspoon cumin, 
1 crushed clove of garlic, 
1- 16 oz. can crushed tomatoes, 
1- 8 oz. can of tomato sauce, 
1- 15 1/2 oz. can of white Northern or Kidney beans, 
   whatever your preference, but well drained.

Cover and cook on low for 8-10 hrs. serve over hot rice or macaroni if
desired. 6 servings.

Return to RFCJ Archive Page