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Orange-Honey Baked Chicken - meat

Posted by : Karen Selwyn

1/4 cup frozen orange juice concentrate 
1 tablespoon lemon juice 
3 tablespoons honey, divided 
1/2 teaspoon grated orange peel 
1/2 teaspoon ginger 
4 skinless, boned chicken breasts 
1/4 cup orange marmalade 
Orange slices for garnish 
vegetable or olive oil for cooking

Preheat oven to 375 degrees. Prepare a baking dish by spraying with oil.

Lightly spray a saute pan with oil. Saute chicken breasts on all sides. 

While sauteeing, combine orange juice concentrate, lemon juice, 2
tablespoons honey, orange peel and ginger in the prepared baking dish.
Add chicken pieces, turning to coat all sides. Let chicken marinate for
10 minutes. 

Bake chicken uncovered for 8 minutes, then baste with pan juices. Bake
an additional 8 minutes and baste again. 

Mix together marmalade and remaining 1 tablespoon honey. Use the mixture
to glaze chicken breasts. Continue to bake 8 to 10 minutes or until
done. 

Transfer chicken to serving plate. Turn up heat and reduce pan juices
until thickened and pour over chicken.

Garnish with orange slices. 
                                            

Original Source: BEYOND BAGELS: TRADITIONAL AND 
                 CONTEMPORARY JEWISH COOKING
                 Temple Emanuel Sisterhood
                 Winston-Salem, NC

Current Source: "Jewish cookery meets Southern palates in new cookbook"
                 Helen Moore
                 WINSTON-SALEM NEWS & OBSERVER (on-line edition), 
                 6/17/98

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