1 1/2 pounds skinless boiled soup chicken
1 large ripe papaya peeled and cut into cubes
1 medium ripe banana cut into one inch slices
1 medium sweet onion (Vidalia or other) thinly sliced
4 1/2 cups shredded lettuce
1 teaspoon low-sodium soy sauce
1/2 teaspoon lemon juice
1 tablespoon granulated brown sugar
1/4 cup boiling water
1.Dice the chicken and place in a bowl with papaya, banana
and onion slices.
2.Combine the dressing ingredients and stir well. Allow to
come to room temperature.
3.Pour dressing over chicken mixture. Mix well, cover and
refrigerate until chilled.
4.Place the shredded lettuce in a salad bowl or on individual
serving plates, then top with the chilled chicken salad and
Serves 6 as an appetizer or 4 as a main dish.
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